Smoked Garlic Salt

Smoky, savoury flavour to enhance every dish.

Our homemade Smoked Garlic Salt blends coarse sea salt with naturally smoked garlic, creating a rich, savoury seasoning with a subtle smoky aroma. Handmade in small batches, it’s perfect for adding depth and character to a wide variety of dishes.

How to enjoy Smoked Garlic Salt

• Sprinkle over roasted vegetables, grilled meats, or fish

• Season soups, stews, sauces, and pasta dishes

• Add to eggs, potatoes, or avocado toast

• Use in marinades, rubs, or dressings

• Enhance the natural flavours of everyday meals

Tip: A pinch delivers smoky, garlicky depth—perfect for enhancing both simple and complex dishes.

Ingredients:
Coarse sea salt, naturally smoked garlic

Allergen information:
May contain traces of nuts and gluten due to factory preparation areas.

Net weight:
55g

Storage instructions:
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma.

Shelf life:
Best before: see label.
For best flavour, use within 12 months of opening.