Rhubarb & Ginger Jam

A tangy, warming jam with a spicy kick.

Our Rhubarb & Ginger Jam combines tart, juicy rhubarb with the warming spice of fresh ginger, creating a unique, balanced preserve. Handmade in small batches using the finest ingredients, this jam is perfect for spreading, baking, or adding a touch of spice to your favourite dishes.

How to enjoy Rhubarb & Ginger Jam

• Spread over toast, scones, or muffins

• Stir into yogurt, porridge, or oatmeal

• Use as a filling for tarts, cakes, or pastries

• Pair with cheese boards or charcuterie

• Add a tangy, spicy element to sauces or desserts

Tip: A spoonful delivers the perfect balance of tart rhubarb and warming ginger to brighten any dish.

Ingredients:
Rhubarb, sugar, water, stem ginger, root ginger, lemon juice

Allergen information:
No common allergens.

Net weight:
300g

Storage instructions:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening, use within 2 weeks once opened

Shelf life:
Best before: see label.