Herbes de Provence Salt
A fragrant blend of herbs to elevate every dish.
Our homemade Herbes de Provence Salt combines coarse sea salt with a blend of aromatic herbs traditionally used in Provençal cuisine. Handmade in small batches, this versatile seasoning adds depth, fragrance, and a touch of gourmet flair to your cooking.
How to enjoy Herbes de Provence Salt
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Sprinkle over roasted vegetables, meats, or fish
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Season soups, stews, and sauces
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Enhance eggs, pasta, or grain dishes
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Use in marinades or salad dressings
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Add a fragrant, herbal touch to everyday cooking
Tip: A pinch brings the flavours of Provence to your kitchen, perfect for elevating both simple and elaborate recipes..
Ingredients:
Coarse sea salt, Herbes de Provence (bay, rosemary, thyme, sage, parsley, marjoram, oregano and basil)
Allergen information:
May contain traces of nuts and gluten due to factory preparation areas.
Net weight:
55g
Storage instructions:
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma.
Shelf life:
Best before: see label.
For best flavour, use within 12 months of opening.