Smoked Garlic Balsamic Vinegar

Deep, smoky savouriness with a rich balsamic finish.

Our Smoked Garlic Balsamic Vinegar combines rich balsamic vinegar with the bold, savoury depth of smoked garlic. Handmade in small batches, this distinctive infusion delivers a smooth balance of sweetness, acidity, and smoky umami—perfect for adding complexity to everyday dishes.

How to enjoy Smoked Garlic Balsamic Vinegar

• Drizzle over roasted vegetables, mushrooms, or grilled meats

• Use in marinades for steak, chicken, pork, or tofu

• Add to dressings, sauces, and glazes for smoky depth

• Finish pasta dishes, grains, or roasted potatoes

• Enhance cheese boards or savoury bakes

Tip: A small splash adds smoky, garlicky richness—ideal for finishing dishes or deepening savoury flavours.

Ingredients:
Balsamic vinegar, naturally smoked garlic

Allergen information:
Sulphites

Net weight:
160ml

Storage instructions:
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma.

Shelf life:
Best before: see label.
For best flavour, use within 12 months of opening.