Porcini Salt
Earthy, savoury flavour to elevate every dish
Our homemade Porcini Salt blends coarse sea salt with dried porcini mushrooms, creating a rich, earthy seasoning perfect for enhancing a wide variety of dishes. Handmade in small batches, it adds depth and gourmet flavour to everyday cooking.
How to enjoy Porcini Salt
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Sprinkle over roasted vegetables, grilled meats, or pasta
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Season soups, risottos, and sauces
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Add a savoury touch to eggs, potatoes, or mushrooms
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Use in marinades or salad dressings
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Use in a salt grinder to enhance the natural umami in your favourite dishes
Tip: A pinch goes a long way—perfect for bringing earthy, gourmet flavour to both simple and elaborate recipes.
Ingredients:
Coarse sea salt, dried porcini mushroom
Allergen information:
May contain traces of nuts and gluten due to factory preparation areas.
Net weight:
55g
Storage instructions:
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma.
Shelf life:
Best before: see label.
For best flavour, use within 12 months of opening.