Caramelised Shallot Chutney

Rich, sweet and savoury with slow-cooked depth.

Our Caramelised Shallot Chutney is made by slowly cooking shallots until golden and sweet, then balancing them with vinegar and herbs for a rich, savoury finish. Handmade in small batches, this chutney delivers deep flavour and a smooth, glossy texture that elevates both everyday meals and special occasions.

How to enjoy Caramelised Shallot Chutney

• Serve with cheese boards, cold meats, or pâté

• Spoon alongside roasted meats or sausages

• Add to sandwiches, burgers, or wraps

• Pair with pies, quiches, or savoury tarts

• Use as a glaze or flavour booster in cooking

Tip: A spoonful adds instant richness and sweet-savoury balance—perfect for cheese and roasted dishes.

Ingredients:
Shallots, balsamic vinegar, butter, sugar, salt, rosemary, black pepper

Allergen information:
Sulphites, Milk

Net weight:
170g

Storage instructions:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening, use within 2 weeks once opened

Shelf life:
Best before: see label.